Items where Author is "Sristy, Gupta"

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Number of items: 2.

Sristy, Gupta (2017) Effect of Infrared treatment on cooking characteristics of Pigeon Pea dhal. [Student Project Report] (Submitted)

Sristy, Gupta (2016) Application of EMR to improve cooking quality of Legumes. Masters thesis, University of Mysuru.

This list was generated on Mon Sep 15 21:16:13 2025 UTC.