![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Sristy, Gupta"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Sristy, Gupta (2017) Effect of Infrared treatment on cooking characteristics of Pigeon Pea dhal. [Student Project Report] (Submitted)
Sristy, Gupta (2016) Application of EMR to improve cooking quality of Legumes. Masters thesis, University of Mysuru.