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Items where Author is "Sruthi, Vikraman"
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Number of items: 2.
Article
Silpa, Vijay and Sruthi, Vikraman and Priyanka Rose, Mary and Chauhan, A. S. and Mukesh, Kapoor (2021) Osmotic infusion of Lactiplantibacillus plantarum and Lacticaseibacillus casei in cut pineapple matrix: Optimization, survival under gastrointestinal stress, and storage stability studies. Journal of Food Processing and Preservation.
Student Project Report
Sruthi, Vikraman (2018) Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple. [Student Project Report] (Submitted)