![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Sruthi Genevieve, K."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article | Student Project Report
Number of items: 2.
Article
Sruthi Genevieve, K. and Sila, Bhattacharya (2014) Fermentation of blackgram paste: time-dependent rheological characteristics, modelling and quality attributes of a traditional snack. International Journal of Food Science and Technology, 49 (10). pp. 2214-2222.
Student Project Report
Sruthi Genevieve, K. (2012) Enzymatic and Microbial Modification of Selected Cereal and Pulse Dough for Product Development. [Student Project Report] (Submitted)