Items where Author is "Steji, Raphel"

Article

Steji, Raphel and Prakash, M. Halami (2025) Bioactive compounds from food-grade Bacillus. Journal of the Science of Food and Agriculture, 105 (8). pp. 4085-4095. ISSN 0022-5142

Krishna, Komatwar and Aravind, Sundararaman and Steji, Raphel and Prakash, M. Halami (2025) Whole Genome Analysis of Limosilactobacillus fermentum MCC0552 for Probiotic Functionalities and Comparative Genomic Study with Reference Strains. Probiotics and Antimicrobial Proteins. pp. 1-16.

Sajan Chandrangadhan, Achi and Chetana, R. and Asha, M. R. and Steji, Raphel and Prakash, M. Halami (2024) Dark chocolate: delivery medium for probiotic Bifidobacterium breve NCIM 5671. Journal of Food Science and Technology, 61 (7). pp. 1411-1415. ISSN 0022-1155

Steji, Raphel and Prakash, M. Halami (2024) Genome mining of Bacillus licheniformis MCC2514 for the identification of lasso peptide biosynthetic gene cluster and its characterization. Archives of Microbiology, 206. p. 143.

Kiran, Dindhoria and Sanjeet, Kumar and Neha, Baliyan and Steji, Raphel and Prakash Halami, M. and Rakshak, Kumar (2022) Bacillus licheniformis MCC 2514 genome sequencing and functional annotation for providing genetic evidence for probiotic gut adhesion properties and its applicability as a bio-preservative agent. Gene, 840. pp. 1-12.

Thesis

Steji, Raphel (2024) Identification of the biosynthetic gene involved in the synthesis of the peptide antibiotic of Bacillus licheniformis MCC 2514 and its application as a probiotic. Doctoral thesis, Central Food Technological Research Institute.