[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Subbulakshmi, G."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 3.

Article

Anusuya Devi, M. and Subbulakshmi, G. and Madhavi Devi, K. and Venkataraman, L. V. (1981) Studies on the proteins of mass-cultivated, blue-green alga (Spirulina platensis). Journal of Agricultural and Food Chemistry, 29 (3). 522-525, 16 ref..

Subbulakshmi, G. and Ganesh Kumar, K. G. and Venkataraman, L. V. (1976) Effect of germination on the carbohydrates, proteins, trypsin inhibitor, amylase inhibitor and hemagglutinin in horsegram and mothbean. Nutrition Reports International, 13 (1). 19-31, 32 ref..

Subbulakshmi, G. and Becker, W. E. and Venkataraman, L. V. (1976) Effect of processing on the nutrient content of the green alga Scenedesmus acutus. Nutrition Reports International, 14 (5). 581-591, 30 ref..

This list was generated on Fri Mar 29 16:14:24 2024 IST.