![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Suchira, Sarkar"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Suchira, Sarkar (2014) Effect of Leavening Agents on Biscuit Quality. [Student Project Report] (Submitted)
Suchira, Sarkar (2013) Leavening Agents for Bakery Products. Masters thesis, University of Mysore.