Items where Author is "Sudhakar Johnson, T."

Sudhakar Johnson, T. and Sarada, R. and Ravishankar, G. A. (1998) Capsaicin formation in p-fluorophenylalanine resistant and normal cell cultures of Capsicum frutescens and activity of phenylalanine ammonia lyase. Journal of Biosciences, 23 (3). pp. 209-212. ISSN 0021-8561

Sudhakar Johnson, T. and Ravishankar, G. A. (1998) Precursor Biotransformation in Immobilized Placental Tissues of Capsicum frutescens Mill.:* II. Influence of Feeding Intermediates of the Capsaicinoid Pathway in Combination with L -Valine on Capsaicin and Dihydrocapsaicin Accumulation. Journal of Plant Physiology, 153. 240-243 . ISSN 0176-1617

Umer Sharief, Md. and Jagadishchandra, K. S. and Sudhakar Johnson, T. and Ravishankar, G. A. (1997) Propagation of Artemisia pallens by encapsulated in vitro grown shoot buds. Journal of Medicinal and Aromatic Plant Sciences, 19. pp. 712-717.

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1996) Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens. Plant Cell, Tissue and Organ Culture, 44 (2). 117-121, 16 ref..

Sudhakar Johnson, T. and Priya Sethu, K. M. and Ravishankar, G. A. (1996) A Rapid method for Determining the viability of plant cells using a mixture of fluorescein diacetate and calcofluor white. Journal of Medicinal and Aromatic Plant Sciences, 18.

Sudhakar Johnson, T. and Ravishankar, G. A. and Dhanaraj, S. (1995) Pungency threshold of capsaicin produced by in vitro culture of placental tissues of Capsicum frutescens Mill. Food Biotechnology, 9 (3). pp. 167-173.

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1993) Hail hairy roots. Science Reporter, 30 (9). pp. 41-44.

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1991) Elicitation of capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum frutescens Mill. Food Biotechnology, 5 (2). 197-205, 18 ref..

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1991) In vitro capsaicin production by immobilized cells and placental tissues of Capsicum annuum L. grown in liquid medium. Plant Science, 70 (2). 223-229, 20 ref..