Items where Author is "Sudhir, G. Walde"

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Article

Priyangini, F. and Sudhir, G. Walde and Ramalingam, C. (2018) Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology. Carbohydrate Polymers, 202. pp. 497-503.

Sudhir, G. Walde and Jyothirmayi, T. and Sudha, M. L. and Manohar, B. (2004) The effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batter. International Journal of Food Science and Technology, 40. pp. 935-942.

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