Items where Author is "Sudita, Nandi"

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Sudita, Nandi (1999) A critical evaluation of the methods available for determination of synthetic food colours permitted in specific food items. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Apr 20 08:56:46 2026 UTC.