Items where Author is "Sujata, V."

Article

Sujata, V. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography. Journal of Chromatography, 624. pp. 497-502.

George, P. S. and Sujata, V. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Tissue culture of saffron Crocus sativus (L.): Somatic embryogenesis and shoot regeneration. Food Biotechnology, 6 (3). pp. 217-223.