Items where Author is "Sukhvir, Kour"

Article

Sukhvir, Kour and Berry, S. K. (1989) Sorption behaviour of melon seeds. Journal of Food Science and Technology, 26 (5). 288-289, 11 ref..

Teotia, M. S. and Berry, S. K. and Kulkarni, S. G. and Sukhvir, Kour (1988) Nitrate and nitrite contents in vegetables. Journal of Food Science and Technology , 25 (5). pp. 272-275.

Berry, S. K. and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Sukhvir, Kour and Arora, S. K. and Sharma, B. R. (1988) Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars. Journal of Food Science and Technology , 25 (5). pp. 303-305.

Sukhvir, Kour and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. and Arora, S. K. and Sharma, B. R. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for canning. Indian Food Packer, 42 (3). pp. 23-31.

Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kour and Berry, S. K. and Kalra, C. L. and Sharma, B. R. and Arora, S. K. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for dehydration. Indian Food Packer, 42 (3). pp. 7-13.

Kalra, C. L. and Kulkarni, S. G. and Sukhvir, Kour and Sehgal, R. C. and Berry, S. K. and Sharma, B. R. and Arora, S. K. (1988) Studies on the post-harvest storage of fresh okra cultivars as influenced by pre-packaging. Indian Food Packer, 42 (3). pp. 14-22.