Items where Author is "Sulthana, S. N."

Group by: Item Type | No Grouping

Number of items: 3.

Article

Sulthana, S. N. and Sen, D. P. (1990) Quality of lipids of Indian deep fat fried food products. Fett Wissenschaft Technologie, 92 (5). pp. 206-212.

Sulthana, S. N. and Sen, D. P. (1979) Studies on deep fat frying-changes during heating of oil. Journal of Food Science and Technology, India, 16 (5). 208-213, 14 ref..

Sulthana, S. N. (1982) Studies on frying of foods in oils. Doctoral thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 15 23:19:41 2025 UTC.