Items where Author is "Sumalatha, N"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Elaveniya, Elancheran and Anupama, B S and Sumalatha, N and Suresh, D Sakhare (2026) Degree of Milling on Proso Millet: Exploring the Impact on Engineering, Physicochemical, Thermal, and Microstructural Properties of Fractions. Journal of Food Process Engineering, 49 (4).