Items where Author is "Sumithra, B."

Sumithra, B. and Sila, Bhattacharya (2008) Toasting of corn flakes: Product characteristics as a function of processing conditions. Journal of Food Engineering, 88. pp. 419-428.

Sumithra, B. and Sila, Bhattacharya (2007) Developments in breakfast cereals processing. Indian Food Industry, 26 (4). pp. 35-44.

Sumithra, B. (2005) Processing of grains for the preparation of breakfast cereals. Masters thesis, Central Food Technological Research Institute.