Items where Author is "Sumithra Devi, S."

Bhavya, M. L. and Obulaxmi, S. and Sumithra Devi, S. (2021) Efficacy of Ocimum tenuiflorum essential oil as grain protectant against coleopteran beetle, infesting stored pulses. Journal of Food Science and Technology, 58 (4). pp. 1611-1616. ISSN 0022-1155

Madhurya, L. and Urvashi, Sahu and Ezhilvendan, S. and Sumithra Devi, S. and Vivek Babu, C. S. (2021) Scope of herbal disinfectants to fight against SARS-CoV2 virus. Tropical Biomedicine, 38 (4). pp. 605-612.

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. and Karl Werner, Quirin and Akmal, Pasha and Vijayendra, S. V. N. (2020) In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens. Journal of Food Science and Technology, 57. pp. 1071-1079. ISSN 0022-1155

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. (2018) Ocimum tenuiflorum oil, a potential insecticide against rice weevil with antiacetylcholinesterase activity. Industrial Crops and Products, 126. pp. 434-439.

Kalpanadevi, C. and Sumithra Devi, S. (2013) Insecticidal and oviposition deterrent properties of some spices against coleopteran beetle, Sitophilus oryzae. Journal of Food Science and Technology, 50 (3). pp. 600-604. ISSN 0022-1155

Prema, Viswanath and Sumithra Devi, S. and Krishna, Nand. (1992) Anaerobic Digestion of Fruit and Vegetable Processing Wastes for Biogas Production. Bioresource Technology, 40 . pp. 43-48.

Raju, N. R. and Sumithra Devi, S. and Nand, K. (1991) Influence of trace elements on biogas production from mango processing waste in 1.5 m3 KVIC digesters. Biotechnology Letters, 13 (6). pp. 461-464.

Sumithra Devi, S. and Krishna, Nand. (1990) Microbiological pretreatment of mango peel for biogas production. Journal of Microbial Biotechnology, 4 (2). pp. 110-115.