Items where Author is "Suraj, P."

Article

Sachin Shinde, P. and Suraj, P. and Anisha, Biswas and Ganesh Hon, R. and Rajeshwar Matche, S. and Sachin Chaudhari, R. (2025) Physiochemical dynamics and biochemical transformations during ripening of Indian Mangifera indica L. varieties: Insights from multi-parameter analysis and NMR spectroscopy. Journal of Food Composition and Analysis, 142. pp. 1-16.

Sachin Shinde, P. and Digvijay Wagai, T. and Ganesh Hon, R. and Suraj, P. and Sachin Chaudhari, R. and Rajeshwar Matche, S. (2024) Enhancement of the Shelf Life of Malabar Parathas through the Evaluation of Oxygen Scavenging. ACS Food Science & Technology, 4 (12). pp. 3047-3058.

Sachin, P. Shinde and Ganesh, R. Hon and Suraj, P. and Sachin, R. Chaudhari and Matche, R. S. (2024) Revamping Ethylene Absorption Utilizing Brick Ash in Packaging for Prolonging the Freshness of Banana Leaves. ACS Food Science and Technology, 4. pp. 2134-2145.