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Items where Author is "Suresh Kumar, T. V."
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Suresh Kumar, T. V. (2011) Studies on the extracts of black cumin (Nigella sativa L.) obtained by supercritical fluid carbon dioxide. PhD thesis, University of Mysore.
Suresh Kumar, T. V. and Negi, P. S. and Udaya Sankar, K. (2010) Antibacterial Activity of Nigella sativa L. Seed Extracts. British Journal of Pharmacology and Toxicology, 1 (2). pp. 96-100. ISSN 2044-2467
Suresh Kumar, T. V. and Pattekhan, Hajimalang and Divakar, S. and Udaya Sankar, K. (2010) Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide. Journal of Food Science and Technology.