![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Sureshchandra, K. C."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Krishnaswamy, M. A. and Kadkol, S. B. and Venkat Rao, S. and Revankar, G. D. and Sureshchandra, K. C. (1964) A cheese-like product from fish. Journal of Food Science and Technology , 1 (1). pp. 1-3.