Items where Author is "Suryanarayana Rao, R."

Iyengar, J. R. and Sripathy, N. V. and Suryanarayana Rao, R. (1969) Studies on the preparation and storage of whole duck egg powder. Journal of Food Science and Technology, 6 (2). 123-127, 27 ref..

Iyengar, J. R. and Sripathy, N. V. and Suryanarayana Rao, R. (1969) Studies on the preparation of whole chicken egg powder. Journal of Food Science and Technology (Mysore), 6 (2). 89-92, 20 ref..

Subba Rao, M. S. and Soumithri, T. C. and Suryanarayana Rao, R. (1967) Antimicrobial action of citrus oils. Journal of Food Science, 32. pp. 225-227.

Suryanarayana Rao, R. and Ramachandra Rao, T. N. and Johar, D. S. (1965) Detergent-sanitisers for food handling hygiene. British Food Journal, 67. pp. 76-77.