Items where Author is "Swapna, R. Sonale"

Article

Swapna, R. Sonale and Saarika, P. K. and Nidhi, Sori and Jeevan Prasad, Reddy and Mahejibin, Khan (2022) Low methoxy feruloylated pectin from beetroot: Antioxidant and prebiotic properties. Journal of Food Processing and Preservation, 46. e17240.

Swapna, R. Sonale and Pushpa, S. Murthy and Ramalakshmi, K. (2019) Efficacy of Neem Kernel Bioactives Extracted using Supercritical Fluid Carbon Dioxide on Selected Dermatophytes and Foodborne Pathogens. International Journal of Innovative Technology and Exploring Engineering, 9 (1). pp. 4304-4309.

Swapna, R. Sonale and Ramalakshmi, K. and Udaya Sankar, K. (2018) Characterization of Neem (Azadirachta indica A. Juss) seed volatile compounds obtained by supercritical carbon dioxide process. Journal of Food Science and Technology, 55 (4). pp. 1444-1454. ISSN 0022-1155

Swapna, R. Sonale and Udaya Sankar, K. (2014) Characterization of gingerol analogues in supercritical carbon dioxide (SC CO2) extract of ginger (Zingiber officinale, R.,). Journal of Food Science and Technology, 51 (11). pp. 3383-3389. ISSN 0022-1155

Shashidhar, M. G. and Swapna, R. Sonale and Manohar, B. and Udaya Sankar, K. (2012) Engineering liposomes of leaf extract of seabuckthorn (SBT) by supercritical carbon dioxide (SCCO2)-mediated process. Journal of Liposome Research, 22 (3). pp. 215-223.

Thesis

Swapna, R. Sonale (2019) Characterization of Bioactive Compounds from Neem (Azadirachta indica A. Juss) Obtained by Supercritical Fluid Carbon dioxide process. Doctoral thesis, University of Mysore.