![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Swetha, Lobo"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Jyotsna, Rajiv and Swetha, Lobo and Jyothi Lakshmi, A. and Venkateswara Rao, G. (2012) Influence of Green Gram Flour (Phaseolus Aureus) on the Rheology, Microstructure and Quality of Cookies. Journal of Texture Studies, 43 . pp. 350-360.