Items where Author is "Swetha, M. P."

Article

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Bioaccessibility and bioavailability of Moringa oleifera seed flour polyphenols. Journal of Food Measurement and Characterization, 12. pp. 1917-1926.

Swetha, M. P. and Radha, C. and Muthukumar, S. P. (2018) Effects of bound phenolic from defatted Moringa oleifera seed flour on diet-induced hypercholesterolemic mice. Journal of Food Biochemistry, 42. pp. 1-9. ISSN 1745-4514

Swetha, M. P. and Muthukumar, S. P. (2016) Characterization of nutrients, amino acids, polyphenols and antioxidant activity of Ridge gourd (Luffa acutangula) peel. Journal of Food Science and Technology, 53 (7). pp. 3122-3128. ISSN 0022-1155