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Items where Author is "Tecle Tewelde, Tesfay"
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Tecle Tewelde, Tesfay (2017) Preparation of fish balls from Indian basa and its quality changes under packed and refrigerated storage conditions. [Student Project Report] (Submitted)
Tecle Tewelde, Tesfay (2016) Texturizers in Convenience Fish Products. Masters thesis, University of Mysuru.