Items where Author is "Tenishwori, Akoijam"
Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Tenishwori, Akoijam (2022) Utilization of Mango Kernel Fat for Development of Crunchy Snack Food. [Student Project Report] (Submitted)
Up a level |
Tenishwori, Akoijam (2022) Utilization of Mango Kernel Fat for Development of Crunchy Snack Food. [Student Project Report] (Submitted)