Items where Author is "Thamizharasi, V."

Thamizharasi, V. and Narasimham, P. (1993) Effect of heat treatment on the quality of onions during long-term tropical storage. International Journal of Food Science and Technology, 28 (4). 397-406, 20 ref..

Thamizharasi, V. and Narasimham, P. (1991) Water vapour sorption and transmission by onion (Allium cepa L.) scale under different temperature and humidity conditions. Scientia Horticulturae, 46 (3-4). 185-196; 1 fig.; 9 ref..

Thamizharasi, V. and Narasimham, P. (1988) Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage. Journal of Food Science and Technology, 25 (1). pp. 45-50. ISSN 0022-1155