![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Thejas, C. M."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Thejas, C. M. (2022) Use of beta-Mannans as Hydrocolloids for Food Applications. Masters thesis, Central Food Technological Research Institute.
| Up a level |
Thejas, C. M. (2022) Use of beta-Mannans as Hydrocolloids for Food Applications. Masters thesis, Central Food Technological Research Institute.