Items where Author is "Thiagu, R."

Thiagu, R. and Nagin, Chand. and Ramana, K. V. R. (1993) Evolution of mechanical characteristics of tomatoes of two varieties during ripening. Journal of the Science of Food and Agriculture, 62 (2). pp. 175-183.

Thiagu, R. and Onwuzulu, O.C. and Ramana, K. V. R. (1993) A Non-Destructive Measurement of Pigments of Whole Tomato by Light Reflectance Technique. Journal of Food Science and Technology (India), 30 (2). pp. 92-96.

Thiagu, R. and Nagin, Chand. and Habibunnisa, Ms. and Aravinda Prasad, B. and Ramana, K. V. R. (1991) Effect of evaporative cooling storage on ripening and quality of tomato. Journal of Food Quality, 14 (2). pp. 127-144.