Items where Author is "Thippeswamy, R."

Thippeswamy, R. and Martin, A. and Gowda, L. R. (2007) A reverse phase high performance liquid chromatography method for analyzing of neurotoxin beta-N-oxalyl-L-a,beta-diaminopropanoic acid in legume seeds. Food Chemistry, 101 (3). pp. 1290-1295.

Thippeswamy, R. and Mallikarjun Gouda, K. G. and Devavratha, H. Rao and Asha, M. (2006) Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection. Journal of Agricultural and Food Chemistry, 54. pp. 7014-7019.