Items where Author is "Thomas, S. P."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Krishnaswamy, M. A. and Johar, D. S. and Subramanyan, V. and Thomas, S. P. (1961) Manufacture of cheddar cheese with the milk clotting enzyme from Ficus carica (Vegetable rennet). Food Technology, 15 (11). pp. 482-485.

This list was generated on Mon Oct 19 01:10:10 2026 UTC.