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Items where Author is "Tina, Fuad"

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Number of items: 3.

Article

Tina, Fuad and Prabhasankar, P. (2012) Influences of India’s Local Wheat Varieties and Additives on Quality of Pasta. Food and Bioprocess Technology, 5. pp. 1743-1755.

Tina, Fuad and Prabhasankar, P. (2010) Role of Ingredients in Pasta Product Quality: A Review on Recent Developments. Critical Reviews in Food Science and Nutrition, :(, 50. 787-798 .

Student Project Report

Tina, Fuad (2008) Role of different Indian wheat species in pasta making. [Student Project Report]

This list was generated on Tue Sep 16 00:50:22 2025 UTC.