Items where Author is "Toyoshima, H."

Article

Vasudeva, Singh and Isobe, S. and Toyoshima, H. and Okadome, H. and Ohtsubo, K. (2007) Preparation and Properties of High Degree Substituted Acetylated Rice Starches and Preparation of Their Films Part 1. Trends in Applied Sciences Research, 2 (3). pp. 175-187.

Vasudeva, Singh and Okadome, H. and Toyoshima, H. and Isobe, S. and Ohtsubo, K. (2000) Thermal and physicochemical properties of rice grain, flour and starch. Journal of Agricultural and Food Chemistry, 48 (7). 2639-2647, 20 ref..