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Items where Author is "Udai Kumar, Saxena"

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Udai Kumar, Saxena (1982) Gluten as an additive for improving the quality of bread based on Indian wheats. [Student Project Report] (Submitted)

Udai Kumar, Saxena (1981) Quality of Indian aestivam wheats. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Nov 21 15:58:34 2024 IST.