![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Udaya Shankar, K."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Udaya Shankar, K. (1991) Studies on physico-chemical aspects of High pressure extraction of foods using supercritical carbon di-oxide with special reference to spices. Masters thesis, Central Food Technological Research Institute.