Items where Author is "Umadevi Sajjan, S."

Umadevi Sajjan, S. and Raghavendra Rao, M. R. (1989) Functional Properties of Native and Carboxymethyl Guar Gum. Journal of the Science of Food and Agriculture, 48. pp. 377-380.

Umadevi Sajjan, S. and Raghavendra Rao, M. R. (1987) Effect of Hydrocolloids on the Rheological Properties of Wheat Starch. Carbohydrate Polymers , 7 . pp. 395-402.

Umadevi Sajjan, S. and Salimath, P. V. (1986) Isolation of a neutral linear xylan from guar seed husk. Carbohydrate Research, 145. pp. 348-350.

Umadevi Sajjan, S. (1984) Studies on physico-chemical, biochemical and rheological properties of native and modified guar gum from guar seeds. Doctoral thesis, Central Food Technological Research Institute.

Umadevi Sajjan, S. and Wankhede, D. B. (1981) Carbohydrate composition of winged bean (Psophocarpus tetragonolobus). Journal of Food Science, 46 (2). 601-602, 605, 21 ref..

Wankhede, D. B. and Umadevi Sajjan, S. (1981) Isolation and physico-chemical properties of starch extracted from yam, elephant [elephant-foot yam] (Amorphophallus campanulatus). Starch/Staerke, 33 (5). 153-157, 23 ref..