Items where Author is "Umashankar, K."

Article

Sudha, M. L. and Umashankar, K. and Ashwath Kumar, K. and Giridhar, P. and Prabhasankar, P. (2023) Physical characteristics, acceptability and biochemical properties of biscuits using Decalepis hamiltonii tuber extract as a natural flavouring agent. International Journal of Food Science and Technology, 58. pp. 5134-5143.

Umashankar, K. and Giridhar, P. (2022) Biomass production and bioactive secondary metabolites of bioreactor grown callus suspension cultures of Swallow root (Decalepis hamiltonii Wight & Arn.). Journal of Emerging Technologies and Innovative Research, 9 (3). pp. 153-158.

Umashankar, K. and Pradeep, M. and Giridhar, P. (2022) In vitro‑derived plants grown from low nitrate medium produced quality tubers in Decalepis hamiltonii Wight & Arn. 3 Biotech (2022) :, 12 (200). pp. 1-11.

Umashankar, K. and Chandralekha, A. and Tanmayee, D. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2019) A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods. Drying Technology, 37 (7). pp. 839-853. ISSN 1532-2300

Lakshmi, M. Nair and Umashankar, K. and Chandralekha, A. and Raghavarao, K. S. M. S. and Nayana, M. Jayan (2017) Spray drying as effective encapsulation method for phenol degrading bacteria. Indian Journal of Traditional Knowledge, 55. pp. 485-492.