Items where Author is "Umesha Shankara, Shetty"

Umesha Shankara, Shetty and Akhilender Naidu, K. (2015) Antioxidants and antioxidant enzymes status of rats fed on n-3 PUFA rich Garden cress (Lepidium Sativum L) seed oil and its blended oils. Journal of Food Science and Technology, 52 (4). pp. 1993-2002. ISSN 0022-1155

Dr., Nasirullah and Rizwan, Shariff and Umesha Shankara, Shetty and Yella Reddy, S. (2010) Development of chemically interesterified healthy coconut oil blends. International Journal of Food Science and Technology, 45. pp. 1395-1402.