![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Upadhyay, J. K."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Kumar, B. M. and Upadhyay, J. K. and Bhattacharya, K. R. (1976) Objective tests for the stickiness of cooked rice. Journal of Texture Studies, 7 (2). 271-278, 13 ref..
Upadhyay, J. K. (1973) Measuring the consistency of cooked rice by Haake's contistometer : As an index of its stickiness. [Student Project Report] (Submitted)