Items where Author is "Urs, L. N."

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Article

Ramanatham, G. and Ran, L. H. and Urs, L. N. (1978) Emulsification properties of groundnut protein. Journal of Food Science, 43 (4). 1270-1273, 19 ref..

This list was generated on Sat May 30 20:14:15 2026 UTC.