[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Urs, M. K."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Murthy, K. S. and Urs, M. K. (1985) Effect of Bengal gram (Cicer arietinum) proteins and lipids on serum and liver cholesterol levels in rats. Journal of Food Science and Technology, 22 (1). 54-56; 15 ref..

Suresh, E. R. and Urs, M. K. and Kausalya, K. R. (1971) Studies on lipid binding in groundnut protein and Bengal gram flour. Journal of Food Science and Technology (Mysore), 8 (3). 131-133, 9 ref..

This list was generated on Sun Dec 22 01:15:06 2024 IST.