Items where Author is "Usha, M. S."

Prabhavathi, C. and Usha, M. S. and Bains, G. S. (1973) Effect of baking on the protein quality of high protein biscuits. Indian Journal of Nutrition and Dietetics, 10 (2). 91-95, 9 ref..

Tara, K. A. and Usha, M. S. and Prabhavathi, C. and Bains, G. S. (1971) Vitamin, mineral, colour grade and limiting amino acid contents of Indian commercial flours. Research and Industry, 16. pp. 196-202.