Items where Author is "Usha Devi, A."

Article

Yamini, Lakshmi and Usha Devi, A. and Revathy, Baskaran (2015) Post-Harvest Ripening Changes in Wood Apple (Feronia elephantum Corr), An Underutilized Fruit. International Journal of Fruit Science, 15 (4). pp. 425-441.

Shipra, Tiwari and Harish Prashanth, K. V. and Revathy, Baskaran and Usha Devi, A. (2013) Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green Peppers and Grapes during Modified Atmosphere Storage. Trends in Carbohydrate Research, 5 (1). pp. 33-44.

Addis, G. and Baskaran, V. and Raju, M. and Usha Devi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

Baskaran, V. and Usha Devi, A. and Chetan Nayak, A. and Kudachikar, V. B. (2007) Effect of low-dose g-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging. Radiation Physics and Chemistry, 76 (6). pp. 1042-1049.

Semeerbabu, M. T. and Kudachikar, V. B. and Revathy, Baskaran and Usha Devi, A. (2007) Effect of post-harvest treatments on shelf-life and quality of litchi fruit stored under modified atmosphere at low temperature. Journal of Food Science and Technology (India), 44 (1). pp. 107-109.

Radhakrishnaiah Setty, G. and Vijayalakshmi, M. R. and Usha Devi, A. (1993) Methods for Peeling Fruits and Vegetables : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (3). pp. 155-162.

Sowbhagya, H. B. and Usha Devi, A. and Visweswaraiah, K. (1983) Chlorinated insecticide residues in certain food samples. Indian Journal of Medical Research, 78. pp. 403-406.