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Items where Author is "Usha Kiran, B."
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Article
Prabhakara Rao, P. G. and Usha Kiran, B. and Narsing Rao, G. and Sulochanamma, G. and Srinivasulu, K. and Madhusudhana Rao, D. and Sathiya Mala, K. (2023) Preparation and storage stability of amla (Phyllanthus emblica) based instant pulihora mix - a South Indian traditional food condiment. Croatian Journal of Food Science and Technology, 15 (1). pp. 1-10.
Student Project Report
Usha Kiran, B. (2019) Standardization and Quality Evaluation of Amla Based Instant Pulihora Mix. [Student Project Report] (Submitted)