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Items where Author is "Usha Kiran, K."
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Usha Kiran, K. and Anu Appaiah, K. A. and Sushma, Appaiah (2012) Extension of Shelf Life of Curd – An Indian Fermented Milk by Using a New Isolate of Brevibacillus Brevis Strain as Starter Culture. Innovative Romanian Food Biotechnology, 10. pp. 48-55.