Items where Author is "Usha Kiran, K.A."

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Article

Usha Kiran, K.A. and Anu Appaiah, K. A. (2011) Fermented Milk Products: An overview of Processing, Preservation and Shelflife extension. Indian Food Industry, 30 (3). pp. 36-45.

This list was generated on Sat May 30 17:50:39 2026 UTC.