![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Vaidya, B. N."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Thesis | Student Project Report
Number of items: 2.
Thesis
Vaidya, B. N. (1973) Mechanism of colour fixation in cured meat products. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Vaidya, B. N. (1974) Slice curing of pork. [Student Project Report] (Submitted)