Items where Author is "Vaidya, B. N."

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Thesis

Vaidya, B. N. (1973) Mechanism of colour fixation in cured meat products. Masters thesis, Central Food Technological Research Institute.

Vaidya, B. N. (1974) Slice curing of pork. [Student Project Report] (Submitted)

This list was generated on Mon Sep 15 23:18:30 2025 UTC.