Items where Author is "Vajreswari, A."

Chalamaiah, M. and Hemalatha, R. and Jyothirmayi, T. and Prakash Diwan, V. and Bhaskarachary, K. and Vajreswari, A. and Ramesh Kumar, R. and Dinesh Kumar, B. (2015) Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. Nutrition, 31. pp. 388-398.

Chalamaiah, M. and Jyothirmayi, T. and Bhaskarachary, K. and Vajreswari, A. (2013) Chemical composition, molecular mass distribution and antioxidant capacity of rohu (Labeo rohita) roe (egg) protein hydrolysates prepared by gastrointestinal proteases. Food Research International, 52. pp. 221-229. ISSN 0963-9969