Items where Author is "Vallikannan, Baskaran"

Rajasekar, Janani and Rani Elavarasan, Anitha and Peethambaran, Divya and Muzaffar, Chonche and Vallikannan, Baskaran (2022) Astaxanthin ameliorates hyperglycemia induced inflammation via PI3K/Akt–NF–κB signaling in ARPE-19 cells and diabetic rat retina. European Journal of Pharmacology, 926. pp. 1-12.

Bangalore Prabhashankar, Arathi and Poorigali Raghavendra-Rao, Sowmya and Gini Chempakathinal, Kuriakose and Kariyappa, Vijay and Vallikannan, Baskaran and Chelliah, Jayabaskaran and Rangaswamy, Lakshminarayana (2016) Enhanced cytotoxic and apoptosis inducing activity of lycopene oxidation products in different cancer cell lines. Food and Chemical Toxicology, 97. pp. 265-276.

Ravi Kumar, Sangeetha and Narayan, Bhaskar and Soundar, Divakar and Vallikannan, Baskaran (2010) Bioavailability and metabolism of fucoxanthin in rats: structural characterization of metabolites by LC-MS (APCI). Molecular and Cellular Biochemistry, 333. pp. 299-310.

Marisiddaiah, Raju and Sadineni, Varakumar and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Vallikannan, Baskaran (2007) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chemistry, 101 (4). pp. 1621-1628.

Marisiddaiah, Raju and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Krishnakantha, T. P. and Vallikannan, Baskaran (2005) Influence of Phospholipids on β-Carotene Absorption and Conversion into Vitamin A in Rats. Journal of Nutritional Science and Vitaminology, 51 (4). pp. 216-222.

Vallikannan, Baskaran and Tatsuya, Sugawara and Akihiko, Nagao (2003) Phospholipids Affect the Intestinal Absorption of Carotenoids in Mice. Lipids, 38 (7). pp. 705-711.

Tatsuya, Sugawara and Vallikannan, Baskaran and Wakako, Tsuzuki and Akihiko, Nagao (2002) Brown Algae Fucoxanthin Is Hydrolyzed to Fucoxanthinol during Absorption by Caco-2 Human Intestinal Cells and Mice. The Journal of Nutrition, 132 (5). pp. 946-951.