Items where Author is "Vanshdeep, Pathania"

Aishwarya, Jaiswal and Vanshdeep, Pathania and Jyothi Lakshmi, A. (2021) An exploratory trial of food formulations with enhanced bioaccessibility of iron and zinc aided by spices. LWT - Food Science and Technology, 143. p. 111122. ISSN 0023-6438

Vanshdeep, Pathania (2018) Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices. [Student Project Report] (Submitted)