![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Varodayan, P."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Varodayan, P. (1976) The evaluation of the pungent components of pepper, ginger and chillies. [Student Project Report] (Submitted)
Varodayan, P. (1975) The quality aspects of major spices. Masters thesis, Central Food Technological Research Institute.