![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Varsha, Bhargava"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
Article
Dr., Nasirullah and Sukumar, Debnath and Varsha, Bhargava (2009) A new approach to prepare ω-3 and ω-6 fatty acid rich glycerides from vegetable oils for value added food products. Journal of Food Science and Technology, 46 (4). pp. 374-376.
Thesis
Varsha, Bhargava (2005) Preparation Of Dietetic Fats For Functional Food Formulations. Masters thesis, University of Mysore.
Varsha, Bhargava (2005) Genetically modified fats: Advantages and drawbacks in food processing. Masters thesis, University of Mysore.